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Passionate about #Indian cuisine

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The following can be provided as a buffet set up or a sit down banquet.

 

STARTERS

 

NON-VEG

 

Chicken Tikka (Classic chicken in a marination of yoghurt, garlic, ginger and Kashmiri chillies, roasted in tandoor)

Malai Chicken Tikka (Chicken in marinade of yoghurt, cream cheese, coriander & Malabar black pepper, roasted in tandoor)

Jeera Chicken (Chicken thighs in dry rub of cumin, roasted in tandoor)
Tangdi Chicken (chicken legs in wood smoked ginger, mixed chilli and lemongrass, roasted in tandoor)
Tandoori Chicken (Spring chicken in classic smoky marination, roasted in tandoor)
Adraki Chicken Wings (Chicken Wings, laced with lemongrass, ginger & pimento)

 

Lahori Seekh Kebab (Ground mutton, spiked with ginger, green chilli & ajwain)
Shammi Kebab (Ground mutton, chana daal, chillies and fresh herbs)
Chapli Kebab (Ground lamb, house garam masala, chappal shaped) 
Kakori Kebab (Ground lamb, spiked with papaya, lazzat-e-taam spices, smoked with charcoal)*

Tandoori Lamb Chops (Double glazed spring tandoori lamb chops, roasted in tandoor)*

Lamb Boti Kebab (skewered lamb marinated in papaya, chillies and fresh herbs)

Amritsari Fish (marinated coley or cod fish, spiked with tandoor spices and methi in crispy batter)
Pakora Fish (cod or coley pieces in a spicy batter & fried until golden)

Tandoori King Prawn (King prawns immersed in rich marinade in barbecued in tandoor)*

Prawn Bhujiya (prawns in methi & ajwaini batter, fried until crisp)

Salmon Tikka (salmon in tikka marinade, roasted in tandoor)

 

 

 

VEG

 

Chilli Paneer (Indo-Chinese paneer, wok tossed with peppers and soy)
Paneer Tikka (Paneer marinated in yoghurt, garlic, ginger & Kashmiri chilli)
Paneer Pakora (pieces of paneer in a spicy batter & fried until golden)

Ragda Aloo Chaap (spiced potato patties in a crumbed coating)

Mirchi Vada (Goat cheese stuffed chilli peppers in batter)
Aloo Tikki (spiced potato patties with chillies)
Onion Bhaji (onion fritters with ajwain and coriander)
Daal Bhaji (red lentil fritters with chillies)
Punjabi Samosa (classic triangular pastry filled with seasonal tawa vegetables)

Spring Roll (classic cigar-shaped pastry with cream cheese, spinach & mint or seasonal tawa vegetables)

Hara Bara Kebab (spinach and pea patty, toasted on tawa)

 

 

 

 

PEHLE AAP - Chaat Specialities (as starter)

 

 

Papdi Chaat (Old Delhi)
Bhel Puri (Chowpatty)
Kachori Chaat (Old Delhi)
Samosa Chaat (Lucknow)
Choley Chaat (Punjab)

Kabuli Chana (Peshawar)
Sev Khamani (Old Delhi)
Aloo Tikki Chaat (Chowpatty)
Dahi Vada (Hyderabad)
Aloo Bonda Chaat (Old Delhi)
Lukhmiyan Chaat (Hyderabad)
Batashe Chaat (Lucknow)
Shingara Chaat (Kolkata)

 

 

 MAINS

 

Karahi Chicken Bhuna (Chicken thighs immersed in richly spiced masala with Malabar black pepper)
Karahi Chicken Jalfrezi (Chicken breast, wok tossed with peppers & chillies)
Karahi Chicken Dopiaza (Chicken thigh, tossed in a spicy tomato gravy topped with double fried onions)
Saag Chicken (Chicken breast cooked with spinach and fenugreek)
Chicken Lal Rogan (Chicken thighs cooked with tomatoes and Kashmiri chilli)
Chicken Masaledar (Smoked spring chicken, cooked in ‘dum’ with potatoes, spiked with fennel)
Old Delhi Butter Chicken (Tandoori chicken pieces immersed in a slow cooked tomato masala, with lashings of cream and butter)
Bengali Chicken Korma (spring chicken, in a creamy, aromatic masala with cashew & almond)*

Chicken Kalli Mirch (Chicken cooked with earthy Malabar black pepper, cubeb pepper and long peppers)*

 

Karahi Lamb Bhuna (Lamb immersed in richly spiced masala with Malabar black pepper)
Karahi Lamb Jalfrezi (lamb, wok tossed with peppers & chillies)
Lamb Dum Pukht (lamb slow cooked with butternut squash & chillies)
Karimi Korma (mutton slow cooked with cashews and cream)
Lamb Chettinad (lamb with shallots, wok tossed with garlic, ginger and curry leaves)
Jungli Maas (slow cooked mutton with Rajasthani chilies and garlic)
Smoked Beri Masaledar (Smoked mutton, cooked in ‘dum’ with potatoes, spiked with fennel)*
Saag Lamb (lamb cooked with spinach and fenugreek)

Handi Lamb (mutton cooked with potatoes)

 

Hyderabadi Lamb Dum Pukht Biryani (lamb marinated in ‘potli masala’ layered with aromatic basmati rice, cooked on dum)*
Lucknowi Chicken Dumbaa Biryaani (chicken marinated in lazzat-e-taam, layered with aromatic basmati rice, cooked on dum)*
Kolkata Tehari Vegetable Biryani (Mixed seasonal vegetables and whole potatoes, layered with aromatic basmati rice, cooked on dum)*

 

 

Kadhai Paneer (marinated paneer stir fried with peppers and methi)

Paneer Lababdar (paneer in a rich creamy tomato masala)

Chilli Paneer (Indo-Chinese style paneer, wok tossed with peppers & soy)

King Prawn Makhni (tandoori king prawns, in a slow cooked tomato masala with lashings of cream & butter)*

Saag Prawn (tiger prawns in a spinach karahi)*

Karahi King Prawn Bhuna (king prawns in an aromatic masala with red peppers and ginger juliennes)*

Meen Moilee (sea bass fillet in a creamy coconut & curry leaf sauce)*

Ruhi Jhol (Monkfish fillet in a rich masala of tomatoes and cloves)*

Tanga Scallops (scallops stir fried with mandarin peel and chillies)*

 

Paneer Tikka Masala (Roasted paneer in a sweet and spicy masala)

Kadhai Matar Paneer (Paneer and sweet peas stir fried with methi)

Palak Paneer (Paneer cooked with spinach, methi & coriander)

Kurkuri Bhindi (wok tossed crispy okra)

Kurkuri Mushroom (wok tossed crispy assorted mushrooms)

Baby Aubergine Nalli (Baby Aubergines roasted and stuffed with Coconut Masala)

Butternut Squash Bhajia (butternut squash, romero peppers & fresh coriander)

Methi Aloo (Potatoes cooked with fresh methi)

Tandoori Aloo (Marinated potatoes roasted in tandoor)

Baby Corn Bhajia (new corn in a caramelised onion masala)

Baby Potato Bhajia (new potatoes wok tossed with black cardamom and ginger)

Aloo Gobi (Potatoes with cauliflower wok tossed)

Gobi ‘Keema’ Kadhai (shaved cauliflower immersed in a rich masala)

Gobi Musallam (in a creamy masala and fried shallots)

Seasonal Vegetable Karahi (mixed seasonal vegetables in a masala of romero pepper puree)

Saag Aloo (potatoes cooked with spinach, methi & coriander)

Aloo Baingan (potatoes and aubergine wok tossed)

Aloo Jeera (potatoes spiked with cumin wok tossed)

Chana Karahi (chickpeas stir fried with peppers and tomatoes)

Chana Dopiaza (chickpeas with a contrasting caramelised and crispy onion base)

 

Daal Baingan (red lentils topped with roasted aubergine)

Doosra Daal (red and moong lentils slow cooked in dum)

Panchrangi Daal (five lentils slow cooked in dum)

Daal Bukhara (black lentils and red kidney beans slow cooked with tomatoes, laced in cream and butter)

 

 

 

SIDES


Pulao Rice
Jeera Rice (with toasted cumin & royal cumin)
Matar Rice (with peas)

Badami Pulao (with cashews and almonds)

Vegetable Pulao (with wok tossed mixed vegetables)
Mushroom Pulao (with wok tossed mushrooms)

Steamed Basmati Rice

Naan Bread

Mixed Leaf Salad and chutneys are complimentary

 

 

DESERT


Firni with Cookie Crumble 
Daahi Mithai with Shortbread Crumble
Gulab Jamun
Rasmalai

Rosogulla

Assorted Barfi

Gajjar Halwa

Petit Fours*

Assorted Cakes

 

 

CONDIMENTS

 

Cucumber Raitha (cucumber & mint)

Makki Raitha (sweetcorn & smoked paprika)

Anardana Raitha (pomegranate)

Burhani Raitha (spicy & aromatic)

Mint Chutney

Mint and Mango Chutney

Mango Chutney

Naga Chilli Chutney

Apple Chutney

Papaya Chutney

Coconut Chutney

Tamarind Chutney

Badami Chutney

Butternut Squash Chutney

Pear Chutney

Beetroot Chutney

Carrot Chutney

Mango Pickle

Carrot Pickle

Mixed Pickle

Chilli Pickle

 

DRINKS

Coca Cola, Pepsi, 7Up, Sprite, Fanta, J2O Range, Still Water, Mineral Water, Rubicon Fruit Juices

 

 

 

PEHLE AAP – CHAAT STAND

(to be presented as a reception appetiser and canapes, can be served alongside reception drinks)

 

Papdi Chaat (Old Delhi)
Bhel Puri (Chowpatty)
Samosa Chaat (Lucknow)
Chaana Chaat (Kolkata)
Sev Khamani (Old Delhi)
Aloo Tikki Chaat (Chowpatty)
Dahi Vada (Hyderabad)
Aloo Bonda Chaat (Old Delhi)
Lukhmiyan Chaat (Hyderabad)
Shingara Chaat (Kolkata)

 

Ragda Aloo Chaap (spiced potato patties in a crumbed coating)

Mirchi Vada (Goat cheese stuffed chili peppers in batter)
Aloo Tikki (spiced potato patties with chilies)
Onion Bhaji (onion fritters with ajwain and coriander)
Daal Bhaji (red lentil fritters with chilies)
Classic Samosa (classic triangular pastry filled with either seasonal veg, ground lamb or ground chicken)
Spring Roll (classic cigar-shaped pastry with seasonal vegetables, ground lamb or ground chicken)

©2019 by Kissmycurry